Company Filing History:
Years Active: 1984
Title: Innovations by Frank A Termote in Acid Whey Concentration
Introduction
Frank A Termote is an accomplished inventor based in Veghel, Netherlands. He has made significant contributions to the field of food processing, particularly in the area of acid whey concentration. His innovative approach has the potential to enhance the efficiency of dairy processing.
Latest Patents
Frank A Termote holds a patent for a process of concentrating acid whey. This invention addresses the challenges associated with whey disposal and aims to improve the sustainability of dairy production. His patent is a testament to his commitment to advancing food technology.
Career Highlights
Frank A Termote is associated with DMV Campina B.V., a prominent company in the dairy industry. His work at DMV Campina B.V. has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and sustainability.
Collaborations
Due to space constraints, the collaborations section will be omitted.
Conclusion
Frank A Termote's contributions to the field of dairy processing through his patent on acid whey concentration highlight his innovative spirit and dedication to improving food technology. His work continues to influence the industry positively.