Frank A Slade

Title: Frank A. Slade: Innovator in Commercial Cooking Technology

Introduction

Frank A. Slade is a notable inventor based in Mountain Top, PA (US), recognized for his contributions to the field of commercial cooking technology. He holds a total of six patents, showcasing his innovative spirit and dedication to improving cooking methods.

Latest Patents

One of his latest patents is for a commercial hot air impingement cooking apparatus. This invention involves a recirculating flow of heated air at food cooking temperatures within a housing. A horizontally disposed food support and cooking member, such as a perforated metal plate, solid griddle plate, or metal broiling grate, is positioned inside. The design includes a plenum structure that converts a portion of the continuously recirculated air into a series of high-velocity heated air impingement jets. These jets laterally diffuse and overlap before striking the food support structure, ensuring that each side surface is evenly blanketed with heating air. This innovative approach allows for a uniform transfer of heat from the air to the food support structure and, consequently, to the food itself at an accelerated rate.

Career Highlights

Throughout his career, Frank A. Slade has worked with prominent companies in the industry, including Welbilt Inc. and The Frymaster Corporation. His experience in these organizations has contributed significantly to his expertise in commercial cooking technologies.

Collaborations

Frank has collaborated with notable coworkers such as Clement J. Luebke and Gerald W. Sank, further enhancing his innovative projects and contributions to the field.

Conclusion

Frank A. Slade's work in developing advanced cooking technologies has made a significant impact on the commercial cooking industry. His innovative patents and collaborations reflect his commitment to enhancing cooking efficiency and effectiveness.