La Tour de Peilz, Switzerland

Francoise Forni


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 1981

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1 patent (USPTO):Explore Patents

Title: **Francoise Forni: A Pioneer in Metal Caseinates**

Introduction

Francoise Forni, an accomplished inventor based in La Tour-de-Peilz, Switzerland, has made significant contributions to the field of food science, particularly through her innovative work on metal caseinates. With a keen understanding of the interaction between proteins and oligo-elements, she has developed a unique patent that has potential applications in infant and dietetic products.

Latest Patents

Francoise Forni holds a patent for her invention titled "Metal caseinates." This patent encompasses caseinates that contain oligo-elements such as chromium, cobalt, copper, tin, iron, magnesium, manganese, molybdenum, nickel, silicon, vanadium, and zinc. The innovation involves preparing casein from casein through ion exchange, introducing these essential oligo-elements, and then washing to achieve a consistent composition. Notably, caseinates of copper or iron can be utilized as nutrient sources without any catalytic activity on oxidation, a feature particularly beneficial for infant and dietetic food products.

Career Highlights

Francoise Forni's career is marked by her association with the Société d'Assistance Technique Pour Produits Nestlé S.A. Here, she collaborates with a team dedicated to advancing food technology and product safety. Her work emphasizes the intersection of nutrition and food science, driving innovation in dietary solutions.

Collaborations

Throughout her career, Forni has collaborated with notable figures such as Jaime Hidalgo and Valentin Wenner. These partnerships have facilitated a dynamic exchange of ideas, contributing to the development and refinement of her patented technologies.

Conclusion

Francoise Forni's contributions to the field of metal caseinates demonstrate her commitment to enhancing nutritional products. Her innovative approach not only addresses specific dietary needs but also showcases the potential of casein technology in improving food quality. With her patent, Forni paves the way for future advancements in the industry, ensuring that essential minerals are readily available in infant and dietetic products.

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