Company Filing History:
1 out of 832,812 Years Active: 1999
Title: The Innovative Contributions of Francois S Bere
Introduction
Francois S Bere is an accomplished inventor based in Jacksonville, Illinois. He has made significant contributions to the field of food processing, particularly in methods that enhance the quality and safety of meat products. His innovative approach has led to the development of a unique patent that addresses specific challenges in the industry.
Latest Patents
Francois S Bere holds a patent for a "Method for removing oral cavity staining." This invention provides a systematic approach to removing stains from the oral cavity of hog carcasses. The method involves applying an aqueous stain removing solution that includes an oxygen bleaching agent. The solution is designed to be effective while maintaining the integrity of the meat. The preferred embodiments of this invention utilize an aqueous sodium percarbonate solution, which contains between about 1% by weight and about 8% by weight sodium percarbonate, and is formulated at a pH of between about 9.5 and about 12.0.
Career Highlights
Throughout his career, Francois S Bere has demonstrated a commitment to innovation in the food processing sector. His work has not only contributed to the efficiency of meat processing but has also focused on improving the overall quality of the final product. His patent reflects a deep understanding of the technical challenges faced in the industry and offers practical solutions.
Collaborations
Francois has collaborated with notable colleagues, including Melissa A Schrader and Frederick William Holzhauer. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in their respective fields.
Conclusion
Francois S Bere's contributions to the field of food processing through his innovative patent exemplify the importance of research and development in enhancing product quality. His work continues to influence the industry and showcases the potential for innovation in addressing practical challenges.