Company Filing History:
Years Active: 2002-2006
Title: Innovations in Poultry Processing by Franciscus T H J Van Der Steen
Introduction
Franciscus T H J Van Der Steen is a notable inventor based in Delft, Netherlands. With a portfolio of two patents, his contributions primarily focus on the processing of poultry. His inventions aim to enhance efficiency and effectiveness in poultry slaughtering operations.
Latest Patents
One of Van Der Steen's significant patents is a method and device for processing poultry. This innovation involves a process where a slaughtered bird, hung by its legs, is conveyed on a hook of a conveyor into the processing area of a device designed for various processing operations. The positioning of the bird in this device is strategically managed by supporting the bird externally at two locations, selecting from the following: the back, sternum, area of the clavicle, wings, and sides of the bird. The processing operation is then carried out in the breast area of the bird. Additionally, internal support can be provided on the side of the sternum facing the abdominal cavity to ensure proper positioning during the processing.
Career Highlights
Van Der Steen is currently employed at Stork PMT B.V., where he applies his expertise in the poultry processing sector. His work is instrumental in developing innovative methods that improve processing standards within the industry.
Collaborations
Throughout his career, Van Der Steen has collaborated with notable professionals, including Francis W J Van Happen, enhancing the scope and impact of their innovations in poultry technology. Their teamwork exemplifies the synergy between experienced inventors in driving advancements in food processing techniques.
Conclusion
Franciscus T H J Van Der Steen's inventive contributions are significant in the realm of poultry processing. His patented methods not only streamline operations but also reflect ongoing improvements in food technology. As the industry continues to evolve, the work of inventors like Van Der Steen will play a crucial role in ensuring efficiency and quality in poultry processing practices.