Company Filing History:
5 out of 20 
1 out of 25 Years Active: 2017-2022
Title: Innovator Franciscus Quirinus Fredrik Verouden: Pioneering Food Product Moulding
Introduction
Franciscus Quirinus Fredrik Verouden, an accomplished inventor based in Sint Anthonis, the Netherlands, has made significant contributions to the food processing industry through his inventive prowess. With a total of six patents to his name, Verouden's work focuses on innovative moulding devices and methods for food products.
Latest Patents
Verouden's latest patents showcase his expertise in designing advanced moulding technologies. One of his notable inventions is a moulding device and method for moulding food products from a mass of foodstuff that can be transferred by pumping. This device features a stationary frame with a revolving moulding drum assembly equipped with mould cavities on its peripheral surface. A mass feed device ensures the efficient filling of these cavities with foodstuff, employing a shoe member that engages with the drum's surface. The inner workings of the device allow the pressurized mass of the foodstuff to exert an outward force on the shoe member, enabling a non-revolving component to counteract this force, ensuring optimal moulding conditions.
Additionally, Verouden has developed a method for cleaning and evaluating food products mould drums. This innovative technique involves the use of a mould drum cleaning and evaluating device, which includes pressure housings that interact with the mould cavities. The cleaning process allows for a pressurized fluid stream to enter the mould cavities, thoroughly cleaning and evaluating their condition, thereby enhancing the efficiency and hygiene of food production processes.
Career Highlights
Throughout his career, Verouden has made impactful contributions while working at Marel Townsend Further Processing B.V. and Marel Further Processing B.V. His work at these companies has directly influenced advancements in food processing technologies, showcasing his dedication to innovation in this field.
Collaborations
Verouden has had the opportunity to collaborate with notable colleagues in his industry, including Johannes Martinus Meulendijks and Wilhelmus Gerardus Maria Boom. These partnerships have further enriched his experience and have played a role in facilitating the development of his innovative solutions.
Conclusion
Franciscus Quirinus Fredrik Verouden stands out as a significant innovator in the food processing sector, with a remarkable portfolio of patents that reflect his commitment to enhancing moulding technologies. His inventive approaches not only contribute to the industry but also demonstrate the power of innovation in improving food product manufacturing processes.