Company Filing History:
Years Active: 2023
Title: **Franciscus Johannes Henricus Maria Jansen: Innovator in Food Emulsions**
Introduction
Franciscus Johannes Henricus Maria Jansen is an innovative inventor based in Leiden, Netherlands. He has made significant contributions to the field of food technology, particularly through his patent involving the preparation of emulsions.
Latest Patents
Jansen holds a patent for a "Composition containing vegetable oil, caramel and phenolic compounds." This invention details a method for preparing an oil-in-water emulsion by combining caramel, phenolic compounds, vegetable oil, and vinegar. The caramel is produced from monosaccharides, disaccharides, and water, which are heated for a certain duration. The method then mixes the caramel with phenolic compounds and vegetable oil, showcasing Jansen's innovative approach to food formulation.
Career Highlights
Currently, Jansen is employed at Conopco, Inc., a company known for its advancements in consumer products. His work reflects a commitment to enhancing food quality and safety through scientific methods. He holds one active patent that highlights his specialized knowledge and innovative spirit within the field.
Collaborations
During his career, Jansen has collaborated with skilled coworkers such as Parag Acharya and Jadwiga Malgorzata Bialek. These partnerships emphasize teamwork and shared expertise, contributing to innovative solutions in the food industry.
Conclusion
Franciscus Johannes Henricus Maria Jansen exemplifies the spirit of innovation through his contributions to food emulsions. His patent signifies a blending of science and culinary arts, paving the way for new developments in product formulation at Conopco, Inc. His ongoing work and collaborations continue to impact the food technology landscape positively.