This inventor holds 1 USPTO granted patent. Top assignee: Biovail Technologies Ltd.. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Francisco Zamudio-Tena
Introduction
Francisco Zamudio-Tena is a notable inventor based in Westwood, MA (US). He has made significant contributions to the field of confectionery through his innovative methods. His work focuses on enhancing the production processes of chewy confections, making them more effective and palatable.
Latest Patents
Zamudio-Tena holds a patent for a "Positive hydration method of preparing confectionery and product therefrom." This method involves high or low shear mixing without cooking, resulting in a well-hydrated mass that avoids moisture phase separation. The process also effectively taste-masks bioaffecting agents, even those that are typically unpalatable.
Career Highlights
Zamudio-Tena's career is marked by his dedication to improving confectionery production techniques. His innovative approach has led to the development of products that not only meet consumer preferences but also incorporate beneficial agents without compromising taste.
Collaborations
He has collaborated with esteemed colleagues such as Subraman R Cherukuri and Claude Bayard, contributing to the advancement of their shared goals in the confectionery industry.
Conclusion
Francisco Zamudio-Tena's work exemplifies the intersection of innovation and practicality in food technology. His contributions continue to influence the confectionery sector, showcasing the importance of inventive methods in enhancing product quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile