Company Filing History:
1 out of 453 
1 out of 1 Years Active: 2007
Title: The Innovative Contributions of Francisco Montero De Espinosa Freijo
Introduction
Francisco Montero De Espinosa Freijo, an accomplished inventor based in Madrid, Spain, has made significant strides in the field of food safety. With a keen focus on the non-invasive detection of microorganisms in dairy products, his innovative methods offer a promising advance in food technology and safety standards.
Latest Patents
Montero De Espinosa Freijo holds a patent for his groundbreaking invention titled "Non-invasive detection and analysis of microorganisms in dairy products packaged in paper or paperboard based laminated recipients using dry coupling elastic waves." This patent presents a method and device that can detect microorganisms in food, particularly milk and its derivatives, without opening the packaging. The method leverages changes in the propagation of elastic waves, allowing for early detection of microorganisms before they cause significant alterations in the product's physical properties. This invention stands out for its ability to distinguish between different types of microorganisms, all while operating under controlled humidity and temperature conditions.
Career Highlights
Throughout his career, Montero De Espinosa Freijo has been associated with prominent organizations such as the Spanish National Research Council (Consejo Superior de Investigaciones Científicas) and Corporación Alimentaria Peñasanta, S.A. His role in these institutions has showcased his commitment to advancing food safety and technology through scientific research and innovation.
Collaborations
Montero De Espinosa Freijo has collaborated with notable colleagues, including Luis Elvira Segura and Pablo Resa López. Their combined efforts in research and innovation have contributed to the development of safer food processing methods and have further strengthened the knowledge base within their respective fields.
Conclusion
The work of Francisco Montero De Espinosa Freijo exemplifies the critical intersection of innovation and food safety. His invention not only enhances the monitoring of dairy products but also sets a standard for non-invasive testing in the food industry. As such, he continues to inspire future generations of inventors and researchers committed to improving global food safety practices.