Location History:
- Yverdon-les-Bains, CH (2010)
- Campinas-SP, BR (2015)
Company Filing History:
Years Active: 2010-2015
Title: Francisco Campiche: Innovator in Beverage Technology
Introduction
Francisco Campiche is a notable inventor based in Campinas, São Paulo, Brazil. He has made significant contributions to the field of beverage technology, particularly in the design of coffee extraction systems. With a total of 2 patents, his work focuses on enhancing the efficiency and quality of coffee preparation.
Latest Patents
One of Campiche's latest patents is for a "Capsule with flow control and filtering member." This innovative capsule is designed to contain beverage ingredients, specifically ground coffee, in a sealed environment. The capsule features a foil member that allows for the creation of multiple perforations when pressure is applied, facilitating a consistent flow of liquid extract while minimizing the resurgence of non-soluble solids.
Another significant patent is the "System for dispensing short and long coffee beverages." This system allows for the selective delivery of both short and long coffee extracts using cartridges that can be easily interchanged in the same coffee extraction device. The design ensures that water flows through the cartridges at different rates, optimizing the extraction process for various coffee styles.
Career Highlights
Francisco Campiche is currently employed at Nestec S.A., where he continues to innovate in the beverage industry. His work has been instrumental in developing advanced coffee extraction technologies that cater to diverse consumer preferences.
Collaborations
Throughout his career, Campiche has collaborated with notable colleagues, including Peter Koch and Zenon Ioannis Mandralis. These partnerships have contributed to the advancement of beverage technology and the successful implementation of innovative solutions.
Conclusion
Francisco Campiche's contributions to beverage technology, particularly in coffee extraction systems, highlight his role as a leading inventor in the field. His patents reflect a commitment to improving the quality and efficiency of coffee preparation, making a lasting impact on the industry.