Francis M Mallee

Title: Innovations of Francis M Mallee

Introduction

Francis M Mallee is a notable inventor based in Decatur, Illinois. He has made significant contributions to the field of sweetener production, particularly through his innovative processes. With a total of two patents to his name, Mallee's work has had a considerable impact on the industry.

Latest Patents

Mallee's latest patents include an integrated process for producing crystalline fructose. This process involves creating both crystalline fructose and a liquid-phase sweetener, such as High Fructose Corn Syrup, from a feed stream comprising dextrose. A portion of the dextrose in the feed stream is isomerized to fructose, and the resulting dextrose/fructose stream is fractionated to produce a high fructose stream. Additionally, a portion of the fructose in the high fructose stream is crystallized out, and the remaining mother liquor is blended with dextrose-containing streams to produce the liquid-phase sweetener.

Career Highlights

Mallee is currently employed at A.E. Staley Manufacturing Company, where he continues to develop innovative processes in sweetener production. His work has been instrumental in advancing the efficiency and effectiveness of sweetener manufacturing.

Collaborations

Throughout his career, Mallee has collaborated with notable colleagues, including Donald W Lillard, Jr. and Robert V Schanefelt. These collaborations have contributed to the success of his innovative projects.

Conclusion

Francis M Mallee's contributions to the field of sweetener production through his innovative patents and collaborations highlight his importance as an inventor. His work continues to influence the industry and pave the way for future advancements.