Francesco Maso

Title: Francesco Maso - Innovator in Slow-Cooking Technology

Introduction

Francesco Maso is a notable inventor based in Treviso, Italy. He has made significant contributions to the culinary technology sector, particularly with his innovative slow-cooking method and oven design. His work focuses on enhancing the cooking process to achieve better results in food preparation.

Latest Patents

Francesco Maso holds a patent for a slow-cooking method and oven. This invention involves a method for cooking food in an oven equipped with a cooking cavity. It features a core-temperature probe that can be introduced into the food item, along with temperature sensors for both the food and the oven cavity. These sensors generate and output signals that are processed by control means, which then supply commands to the oven's heating elements. The system allows for a selectively modifiable final reference temperature, ensuring that the cooking process is both efficient and effective.

Career Highlights

Francesco Maso is associated with Electrolux Professional S.p.a., a company known for its innovative kitchen solutions. His work there has focused on developing advanced cooking technologies that improve the culinary experience for both professional chefs and home cooks.

Collaborations

Francesco collaborates with Riccardo Furlanetto, contributing to the development of innovative cooking solutions. Their partnership has led to advancements in the field of culinary technology.

Conclusion

Francesco Maso's contributions to slow-cooking technology exemplify the intersection of innovation and culinary arts. His patent reflects a commitment to enhancing cooking methods, making him a significant figure in the industry.