Company Filing History:
Years Active: 1977
Title: The Innovative Contributions of Francesco Cecere
Introduction
Francesco Cecere is a notable inventor based in Monterotondo, Italy. He has made significant contributions to the field of biochemistry, particularly in the preparation of amino acids. His innovative methods have the potential to enhance the efficiency and cost-effectiveness of amino acid production.
Latest Patents
Francesco Cecere holds a patent for a method for the preparation of D-carbamyl amino acids. This enzymatic hydrolysis method utilizes certain substituted hydantoins as starting materials. The process involves hydrolizing these materials with hydropyrimidine hydrolase from calf livers at temperatures ranging from 10°C to 70°C. The pH range for this method is maintained between 8 and 9. This approach is noted for being cheaper and more reliable than previous methods in the field.
Career Highlights
Francesco Cecere is associated with Snamprogetti S.p.a., where he applies his expertise in biochemistry. His work has contributed to advancements in the production of amino acids, showcasing his commitment to innovation in the industry.
Collaborations
Francesco has collaborated with notable colleagues such as Giuliano Galli and Gino Della Penna. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.
Conclusion
Francesco Cecere's contributions to the field of biochemistry, particularly through his patented methods for amino acid preparation, highlight his innovative spirit and dedication to improving production processes. His work continues to influence the industry positively.