Bartlett, IL, United States of America

Frances M Coursey


Average Co-Inventor Count = 1.9

ph-index = 8

Forward Citations = 160(Granted Patents)


Company Filing History:


Years Active: 2009-2015

Loading Chart...
13 patents (USPTO):Explore Patents

Title: Frances M. Coursey: Innovator in Food Service Technologies

Introduction

Frances M. Coursey, an accomplished inventor based in Bartlett, IL, has made significant contributions to the field of food service technology. With an impressive portfolio consisting of 13 patents, her innovations are designed to enhance the efficiency and functionality of food preparation and serving.

Latest Patents

Frances's latest inventions include a groundbreaking food server assembly. This device is designed for the effective storage and display of food, featuring a base with an extending side wall. A removable puck assembly incorporates a flat plate surface on one side and a functional surface that includes multiple food receptacles on the opposite side. The innovative sealed cavity, which houses a cooling substance, keeps the food at the ideal temperature. Additionally, the design includes a food tray positioned near the puck assembly and a versatile lid that allows for nesting with the base.

Another noteworthy invention is a stoneware food preparation device, which aims to elevate the cooking experience through enhanced usability and design.

Career Highlights

Frances M. Coursey is currently associated with Columbia Insurance Company. Her role at this organization enables her to collaborate on projects that leverage her inventive skills, contributing to advancements in food service technologies.

Collaborations

Throughout her career, Frances has worked alongside esteemed colleagues, including E. Mark Harris and James C. Hand. Their collaborative efforts in innovation have led to the development of successful inventions that meet the evolving needs of the food service industry.

Conclusion

In summary, Frances M. Coursey stands out as a pioneering inventor in the realm of food service technology. Her patents not only reflect her creativity and expertise but also contribute significantly to improving how food is stored and served. With continued innovation and collaboration, Frances’s work is sure to impact the industry and inspire future developments.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…