Company Filing History:
Years Active: 2015
Title: Fran L Saunders: Innovator in Beverage Filtration Technology
Introduction
Fran L Saunders is a notable inventor based in Whitefish Bay, Wisconsin. He has made significant contributions to the field of beverage filtration technology, particularly through his innovative methods for improving the quality of beverages such as beer. His work focuses on reducing soluble metal ions in diatomaceous earth filter aids, which is crucial for enhancing flavor stability in malt beverages.
Latest Patents
Fran L Saunders holds a patent for "Methods for reducing soluble metal ions in diatomaceous earth filter aids." This patent describes a method for reducing the amount of beverage soluble metal ions, specifically copper and iron, in diatomaceous earth filter aids. The process involves contacting the filter aid with various hop compounds, which effectively bind the metal ions and render them substantially insoluble in beverages. This innovation not only improves the quality of the filtered beverage but also enhances its flavor stability.
Career Highlights
Throughout his career, Fran has worked with prominent companies in the brewing industry, including MillerCoors LLC and Coors Brewing Company. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in beverage filtration technology.
Collaborations
Fran has collaborated with several professionals in his field, including Patrick L Ting and Rhonda M Dannenberg. These collaborations have fostered a creative environment that has led to the development of effective solutions in beverage filtration.
Conclusion
Fran L Saunders is a distinguished inventor whose work has significantly impacted the beverage industry. His innovative methods for reducing soluble metal ions in diatomaceous earth filter aids demonstrate his commitment to improving beverage quality and flavor stability. His contributions continue to influence the brewing industry positively.