Bethlehem, PA, United States of America

Fortunato J Micale


Average Co-Inventor Count = 1.9

ph-index = 8

Forward Citations = 388(Granted Patents)


Company Filing History:


Years Active: 1981-2004

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11 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Fortunato J Micale

Introduction

Fortunato J Micale is a notable inventor based in Bethlehem, PA, with a remarkable portfolio of 11 patents. His work primarily focuses on innovative compositions and processes that enhance various applications, particularly in the fields of inks and food products.

Latest Patents

Among his latest patents is an ink composition and process for producing the same. This invention features an ink composition that contains an array of encapsulating particles within a liquid medium. The encapsulating particles are designed to encapsulate one or more pigment particles, achieving a neutral buoyancy when the liquid medium is water. The density of the encapsulating particles ranges from 0.9 g/cc to 1.1 g/cc, ensuring optimal performance. Another significant patent is the micro-encapsulated pepper-mustard composition and methods of using the same. This invention involves positioning pepper and mustard mixtures within surfactant molecules, or micelles, dispersed in water. The micro-encapsulation process stabilizes the active ingredients, preventing phase separation and enhancing usability.

Career Highlights

Fortunato has had a distinguished career, working with reputable organizations such as Koh-i-Noor Rapidograph, Inc. and Lehigh University. His contributions to these companies have significantly advanced their research and development efforts.

Collaborations

Throughout his career, Fortunato has collaborated with esteemed colleagues, including John W Vanderhoff and Mohamed S El-Aasser. These partnerships have fostered innovation and contributed to the success of his projects.

Conclusion

Fortunato J Micale's inventive spirit and dedication to innovation have led to significant advancements in ink compositions and food product formulations. His work continues to impact various industries positively.

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