Forrest Tyler Tate

Title: Innovations by Forrest Tyler Tate

Introduction

Forrest Tyler Tate is an accomplished inventor based in Enid, OK (US). He has made significant contributions to the field of food technology, particularly in the production of ready-to-eat meat products. His innovative methods have the potential to enhance the efficiency and quality of meat processing.

Latest Patents

Forrest Tyler Tate holds 1 patent for his invention titled "Methods of producing ready-to-eat breakaway meat portions." This patent describes a method that includes grinding raw whole muscle meat into a ground meat material. The process involves heating the ground meat material to cook it, making it suitable for consumption. Additionally, the method includes freezing the cooked ground meat material and mixing it with an additive comprising starch to create a meat mixture. The final steps involve pressing the meat mixture into a formed shape and slicing it into portions of a predetermined size.

Career Highlights

Forrest is currently associated with The Hillshire Brands Company, where he applies his expertise in meat processing and product development. His work focuses on creating innovative solutions that meet consumer demands for convenient and high-quality food products.

Collaborations

Forrest has collaborated with notable colleagues, including Kent M Bearson and Kasia Orbik. Their combined efforts contribute to the advancement of food technology and the development of new products in the industry.

Conclusion

Forrest Tyler Tate's innovative methods in meat processing exemplify the impact of invention on the food industry. His contributions are paving the way for more efficient and consumer-friendly meat products.