Florian Rossmann

Title: Florian Rossmann - Innovator in Dough Ring Formation

Introduction

Florian Rossmann is a notable inventor based in Gralla, Austria. He has made significant contributions to the field of food processing technology, particularly in the method of forming rings from dough or other masses. His innovative approach has the potential to enhance production efficiency in the food industry.

Latest Patents

Florian Rossmann holds a patent for a "Method for forming rings, more particularly dough rings, from dough or other masses." This patent describes a unique process where a mass portion is positioned into a forming device on an abutment under a pressing device. The pressing device includes a centering ring, a displacement rod, a cut-out ring, and a press ram. The centering ring is placed on the abutment, allowing the mass portion to be laterally enclosed and pressed into an approximately cylindrical form with uniform thickness. A core hole is created in the mass portion using the displacement rod, and the core is subsequently punched out by the cut-out ring. This method results in a well-formed dough ring, showcasing Rossmann's ingenuity in food processing.

Career Highlights

Florian Rossmann is associated with König Maschinen Gesellschaft M.b.h., where he applies his expertise in machinery and food technology. His work has contributed to advancements in the manufacturing processes used in the food industry. With a focus on innovation, Rossmann continues to explore new methods that improve production techniques.

Collaborations

Florian has collaborated with notable colleagues such as Eduard Rauch and Wolfgang Staufer. Their combined efforts in the field of food technology have led to significant advancements and innovations.

Conclusion

Florian Rossmann is a distinguished inventor whose work in forming dough rings has made a notable impact on the food processing industry. His patent reflects a commitment to innovation and efficiency, paving the way for future advancements in food technology.