Title: Florian Kipping - Innovator in Liquid Allulose Composition
Introduction
Florian Kipping is an inventor based in Dormagen, Germany. He has made significant contributions to the field of food science, particularly in the development of liquid allulose compositions. Although he currently holds no granted patents, his innovative ideas are reflected in his latest patent applications.
Latest Patent Applications
Florian Kipping's latest patent applications include:
1. **Liquid Allulose Composition** - This invention relates to an aqueous liquid composition comprising allulose, wherein the weight content of allulose is at least 10 wt.-%, relative to the total weight of the liquid composition. The composition also maintains a viscosity of not more than 200 mPa·s and is applicable in food and beverage applications.
2. **Synthesis of D-Allulose** - This invention describes a process for synthesizing D-allulose from D-fructose under heterogeneous or homogeneous catalysis. The process involves at least two reactors arranged in series, with chromatographic separation integrated into the system.
Conclusion
Florian Kipping is an innovative inventor whose work focuses on the synthesis and application of allulose in food products. His contributions, although not yet patented, showcase his potential impact on the industry.
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