Company Filing History:
2 out of 11 
2 out of 12 
2 out of 10 Years Active: 2010-2015
Title: Flavia Stal Papini-Terzi: Innovator in Sugarcane Genetics
Introduction
Flavia Stal Papini-Terzi is a prominent inventor based in Sao Paulo, Brazil. She has made significant contributions to the field of molecular genetics, particularly in the development of sugarcane cultivars. With a total of two patents to her name, her work focuses on enhancing sucrose content in sugarcane plants.
Latest Patents
Her latest patents involve the identification of 348 genes associated with sucrose content in sugarcane. These modern sugarcane cultivars are complex hybrids resulting from crosses among several species of the genus. Traditional breeding methods have been employed extensively to develop varieties with increased sucrose yield and resistance to pests and diseases. However, conventional varietal improvement is limited by the narrow pool of suitable markers. Molecular genetics serves as a promising tool for molecular marker identification. The genes identified in her research were found to be differentially expressed when comparing high and low sucrose plants and internodes. The expression data was obtained using cDNA microarray and quantitative PCR technologies. The identified genes can be utilized to distinguish, characterize, and develop plants with increased sucrose content. Specifically, SEQ ID Nos: 1 to 203 are useful as molecular markers, while SEQ ID Nos: 204 to 228 serve as controls or examples of genes not associated with sucrose content.
Career Highlights
Flavia has worked at esteemed institutions such as the Universidade de Sao Paulo (USP) and the Universidade Estadual de Campinas (UNICAMP). Her research has significantly impacted the agricultural sector, particularly in improving sugarcane varieties.
Collaborations
Some of her notable coworkers include Glaucia Mendes Souza and Flavia Riso Rocha. Their collaborative efforts have contributed to advancements in the field of sugarcane genetics.
Conclusion
Flavia Stal Papini-Terzi's innovative work in identifying genes associated with sucrose content in sugarcane represents a significant advancement in agricultural genetics. Her contributions are vital for developing improved sugarcane varieties that can enhance yield and resistance to diseases.