Location History:
- St. John's, NF, CA (1995)
- St. John's, CA (1993 - 2015)
Company Filing History:
1 out of 7 
3 out of 832,880 Years Active: 1993-2015
Title: Fereidoon Shahidi: Innovator in Food Science and Technology
Introduction
Fereidoon Shahidi is a prominent inventor based in St. John's, Canada. He has made significant contributions to the field of food science and technology, particularly in the development of innovative food products and methods. With a total of 4 patents to his name, Shahidi's work has had a notable impact on the industry.
Latest Patents
Shahidi's latest patents include groundbreaking inventions such as "Fatty acid derivatives of catechins and methods of their use." This patent focuses on fatty acid derivatives of green tea catechins, including epicatechin, epicatechin gallate, epigallocatechin, and epigallocatechin gallate, along with their epimers and mixtures. Another significant patent is for a "Proteinaceous food product containing stabilized cooked cured-meat." This invention provides an edible muscle food product that combines a pigment responsible for the color of cooked cured meats with proteinaceous materials, ensuring the reproduction of the typical color of nitrite-cured products.
Career Highlights
Throughout his career, Fereidoon Shahidi has worked with various companies, including Genesis Group Inc. His expertise in food science has allowed him to develop innovative solutions that enhance food quality and safety.
Collaborations
Shahidi has collaborated with notable individuals in his field, including Ronald B. Pegg and Ying Zhong. These collaborations have contributed to the advancement of food science and the development of new technologies.
Conclusion
Fereidoon Shahidi's contributions to food science through his patents and collaborations highlight his role as an innovator in the industry. His work continues to influence the development of new food products and methods, showcasing the importance of innovation in enhancing food quality.