Fengxue Zhang

Title: Innovations by Fengxue Zhang

Introduction

Fengxue Zhang is a notable inventor based in Harbin, China. He has made significant contributions to the field of agricultural technology, particularly in the processing of animal fats and frozen meat. With a total of 2 patents, his work showcases innovative solutions that enhance efficiency in food processing.

Latest Patents

Fengxue Zhang's latest patents include an animal fat grading device and method. This invention features a comprehensive design that includes a frame, a barrel, a temperature control device, a collecting part, a compacting part, and a collecting and stirring assembly. The device aims to grade fats with different melting points, providing a valuable tool for the food industry. Another notable patent is a slicing and collecting device for processing frozen meat sheets. This device incorporates a slicing mechanism, a sliding plate, a bagging mechanism, and a loading mechanism, all designed to streamline the processing of frozen meat.

Career Highlights

Fengxue Zhang is affiliated with Northeast Agricultural University, where he contributes to research and development in agricultural technologies. His work not only advances academic knowledge but also has practical applications in the food processing industry.

Collaborations

Fengxue Zhang collaborates with esteemed colleagues such as Qian Liu and Baohua Kong. Their combined expertise fosters innovation and enhances the quality of research conducted at their institution.

Conclusion

Fengxue Zhang's contributions to the field of agricultural technology through his patents demonstrate his commitment to innovation. His inventions are poised to make a significant impact on food processing practices.