Company Filing History:
Years Active: 2013-2015
Title: Innovations of Federico T Corcoro, Jr.
Introduction
Federico T Corcoro, Jr. is an accomplished inventor based in Raytown, MO (US). He has made significant contributions to the field of food technology, particularly in the development of heat-stable, fat-based confections. With a total of 2 patents to his name, Corcoro's work showcases his innovative approach to creating new food products.
Latest Patents
One of Corcoro's latest patents involves the creation of new coated food products. These products consist of a center food piece, such as a nutmeat or cereal piece, surrounded by a flavorful coating. The coating can be enhanced with various flavorings, including cheese, chocolate, or fruit. Notably, the coating is a substantially homogeneous mixture of a fat-based composition and a particulate material. This innovative formulation results in a stable coating that can withstand higher temperatures compared to prior art products, while also containing 50% or less of the fat content found in traditional coatings.
Career Highlights
Corcoro is currently associated with Kerry Group Services International Limited, where he continues to push the boundaries of food innovation. His work has not only contributed to the company's product offerings but has also set new standards in the industry for healthier and more stable food coatings.
Collaborations
Throughout his career, Corcoro has collaborated with notable colleagues, including James C Cross and Anke E Golde. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
Federico T Corcoro, Jr. exemplifies the spirit of innovation in the food industry. His patents and contributions reflect a commitment to improving food products while addressing health concerns. His work continues to inspire advancements in food technology.