Fabrizio Tarricone

Title: Fabrizio Tarricone: Innovator in Polyphenolic Composition Production

Introduction

Fabrizio Tarricone is a notable inventor based in Milan, Italy. He has made significant contributions to the field of food science, particularly in the production of polyphenolic compositions from barley malt. With a total of 2 patents, his work showcases innovative methods that enhance the quality and variety of beverages.

Latest Patents

Tarricone's latest patents focus on a method for producing a polyphenolic composition from barley malt. This method involves several fundamental steps, including grinding malt grains and splitting them into two portions of 20% and 80%. Each portion is mixed with water to create two mixtures, A and B, with specific concentrations. The process includes a thermal cycle, separation of liquid from solid components, boiling, and the addition of hops. The resulting polyphenolic composition can be in various forms, including liquid, powder, dry, and lyophilized, and is intended for use in beverages not produced through traditional fermentation methods.

Career Highlights

Throughout his career, Fabrizio Tarricone has worked with reputable companies such as Aliopharm S.r.l. and the National Research Council of Italy (Consiglio Nazionale Delle Ricerche). His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Tarricone has collaborated with notable colleagues, including Gian Luigi Russo and Idolo Tedesco. These partnerships have likely enriched his research and development efforts in the field.

Conclusion

Fabrizio Tarricone stands out as an innovative inventor in the production of polyphenolic compositions from barley malt. His patents reflect a commitment to advancing beverage technology and enhancing product quality.