This inventor holds 2 USPTO granted patents. Top assignee: Quest International B.v.. Active years: 2006-2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2006-2011
Title: Innovations by Fabio Campanile
Introduction
Fabio Campanile is an accomplished inventor based in Amsterdam, Netherlands. He has made significant contributions to the field of flavoring compositions and stable formulations. With a total of 2 patents, his work focuses on enhancing taste experiences in various products.
Latest Patents
One of his latest patents is a particulate flavoring composition. This invention relates to compositions that comprise controlled release particles, wherein discrete elements of flavoring-containing fat are dispersed in a gelatine matrix. The particles contain 0.1-40 wt %, preferably 5-30 wt % of flavoring; 10-70 wt %, preferably 20-50 wt % of gelatine; and 0.1-75 wt %, preferably 5-70 wt % of fat, with the fat having a melting point of at least 35°C. These particles are designed to release flavoring under specific conditions, such as shear forces, heat, and moisture, making them particularly suitable for confectionaries like chewing gum and toothpaste.
Another notable patent by Campanile is for a moisture and oxygen stable composition. This invention comprises inert core particles with a partial or complete coating of at least one active compound encapsulated in a carbohydrate matrix. The matrix is characterized by 5 to 95 wt. % high molecular weight film-forming carbohydrate; 5 to 30 wt. % mono, di, and trisaccharides; and 0 to 30 wt. % maltodextrin. The active compound can include flavorants, fragrances, pharmaceuticals, and wash-active components.
Career Highlights
Fabio Campanile works at Quest International B.V., where he continues to innovate in the field of flavor technology. His expertise has led to advancements that enhance product quality and consumer experience.
Collaborations
He collaborates with notable colleagues, including Frans Witteveen and Jack Burger, contributing to a dynamic and innovative work environment.
Conclusion
Fabio Campanile's contributions to flavoring compositions and stable formulations highlight his role as a significant inventor in the industry. His patents reflect a commitment to enhancing taste experiences in everyday products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile