Company Filing History:
Years Active: 2015-2018
Title: Evgeniya Aleksandrovna Polyakova: Innovator in L-Amino Acid Production
Introduction
Evgeniya Aleksandrovna Polyakova is a prominent inventor based in Moscow, Russia. She has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids. With a total of 2 patents, her work has garnered attention for its innovative approaches to fermentation processes.
Latest Patents
Polyakova's latest patents include a method for producing an L-amino acid using a bacterium of the family Enterobacteriaceae with attenuated expression of a phosphate transporter-encoding gene. This invention provides a novel approach to L-amino acid production through fermentation, utilizing modified bacteria to enhance efficiency. Another patent focuses on a similar method, specifically targeting the attenuation of the yjjK gene in Enterobacteriaceae bacteria, further advancing the field of amino acid production.
Career Highlights
Evgeniya Polyakova is currently associated with Ajinomoto Co., Ltd., a company renowned for its expertise in amino acid production and biotechnology. Her work at Ajinomoto has allowed her to apply her innovative methods in a practical setting, contributing to the company's advancements in the industry.
Collaborations
Throughout her career, Polyakova has collaborated with notable colleagues, including Natalia Viktorovna Stoynova and Valery Vasilievich Samsonov. These collaborations have fostered a productive environment for research and development in the field of biotechnology.
Conclusion
Evgeniya Aleksandrovna Polyakova stands out as a key figure in the innovation of L-amino acid production. Her patents and work at Ajinomoto Co., Ltd. reflect her commitment to advancing biotechnology. Her contributions are paving the way for future developments in the industry.