Company Filing History:
Years Active: 1995
Title: The Innovations of Everett D Dudley, Jr.
Introduction
Everett D Dudley, Jr. is an accomplished inventor based in Chicago, IL. He is known for his innovative contributions to the food industry, particularly in the development of low-fat products. His work has made a significant impact on the way consumers enjoy frozen desserts.
Latest Patents
Dudley holds a patent for a low-fat, frozen whipped topping. This product features a fat content of 8 to 15% and is free of milk solids and phosphate salts. The formulation utilizes weight ratios of 1.4 to 2.2 parts chemical emulsifier and 5.0 to 6.0 parts sodium caseinate per 100 parts fat. This invention allows for the preparation of a low-fat, non-dairy, frozen whipped topping, catering to health-conscious consumers.
Career Highlights
Everett D Dudley, Jr. has made significant strides in his career, working with Kraft General Foods, Inc. His innovative approach to food science has led to the creation of healthier alternatives in the frozen dessert market. His dedication to improving food products has earned him recognition in the industry.
Collaborations
Dudley has collaborated with notable colleagues, including Alexander A Gonsalves and Gerard J Hogan. These partnerships have fostered a creative environment that encourages the development of innovative food products.
Conclusion
Everett D Dudley, Jr. exemplifies the spirit of innovation in the food industry. His contributions, particularly in low-fat frozen desserts, highlight the importance of health-conscious options for consumers. His work continues to influence the market and inspire future innovations.