Company Filing History:
Years Active: 1990
Title: The Innovations of Everardus G Yntema
Introduction
Everardus G Yntema is a notable inventor based in Bolsward, Netherlands. He has made significant contributions to the field of food processing, particularly in the preparation of curd mass. With a total of two patents to his name, Yntema's work showcases innovative methods and apparatuses that enhance the efficiency of curd production.
Latest Patents
Yntema's latest patents include a "Method for the cyclic preparation of a length of curds" and an "Apparatus for preparing a curd mass." The method involves a cyclic process that consists of a thickening phase, an extrusion phase, and a lateral discharge phase. This innovative approach allows for the efficient draining of a mixture of whey and curds in an upright column, optimizing the preparation cycle. The apparatus designed by Yntema features a permeable sleeve and a tube that work together to facilitate the draining process, ensuring that the curd mass is prepared effectively.
Career Highlights
Everardus G Yntema is associated with Stork Friesland B.V., a company known for its advancements in food processing technology. His work at the company has allowed him to develop and refine his inventions, contributing to the industry’s growth and efficiency.
Conclusion
Everardus G Yntema's innovative methods and apparatuses for curd preparation reflect his dedication to improving food processing techniques. His contributions have the potential to influence the industry significantly, showcasing the importance of innovation in food technology.