Company Filing History:
2 out of 1,371 
2 out of 3 Years Active: 2021-2022
Title: The Innovative Contributions of Evelien Agache in Lipolytic Enzymes
Introduction
Evelien Agache is a prominent inventor based in Drongen, Belgium, recognized for her significant contributions to the field of enzyme technology. With a total of two patents to her name, her work focuses on the development of lipolytic enzymes that are crucial for various applications, particularly in baking.
Latest Patents
Evelien's latest patents, both titled "Lipolytic enzyme for use in baking," relate to a polypeptide that exhibits lipolytic enzyme activity. The invention encompasses a polypeptide selected from multiple categories: (a) those with at least 65% sequence identity to specific amino acids, (b) those encoded by a polynucleotide that hybridizes with relevant coding sequences under medium stringency conditions, (c) polypeptides with sequence identity to certain coding sequences, and (d) fragments of these polypeptides possessing the desired enzyme activity. These innovations not only enhance baking processes but also contribute to healthier food formulations.
Career Highlights
Throughout her career, Evelien has been associated with world-renowned companies. She notably worked at Novozymes A/S, a leader in biological solutions, where her expertise in enzyme technology flourished. Additionally, her tenure at Puratos NV/SA, known for its innovative food ingredients, allowed her to embed her findings into practical applications in the food industry.
Collaborations
Evelien has collaborated with esteemed colleagues such as Henrik Oestdal and Sara Maria Landvik. These partnerships have played a vital role in her research, fostering an environment where innovative ideas thrive and ultimately lead to impactful technological advancements.
Conclusion
Evelien Agache’s contributions to enzyme technology, particularly through her patents relating to lipolytic enzymes, notably advance the baking industry. Her work, supported by collaborations and her experiences in leading companies, exemplifies how innovation in enzyme development can lead to more efficient and healthier food production processes.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.