Evan J Turek

Title: Innovations by Evan J Turek

Introduction

Evan J Turek is an accomplished inventor based in Paramus, NJ (US). He has made significant contributions to the field of food science, particularly in coffee processing. With a total of three patents to his name, Turek's work focuses on innovative methods for enhancing the extraction and utilization of coffee materials.

Latest Patents

Turek's latest patents include a method for the hydrolysis of partially extracted roasted and ground coffee. This method allows for the solubilization of coffee in a fixed bed reactor without the need for added acid catalysts. The hydrolysis process achieves a soluble solids yield of approximately 55% to 68% while minimizing the degradation of the generated soluble solids. Another notable patent involves the production of a mannan oligomer hydrolysate. This method hydrolyzes coffee extraction residue to create a mannan oligomer solution with oligomers ranging from DP 1 to DP 10. The process utilizes spent grounds from commercial percolation systems and can be conducted in various reactor types, including tubular plug flow reactors.

Career Highlights

Evan J Turek is currently employed at General Foods Limited, where he continues to innovate in the food processing sector. His work has not only advanced the understanding of coffee extraction but has also contributed to the development of more efficient processing methods.

Collaborations

Turek has collaborated with notable colleagues, including Charles V Fulger and Howard D Stahl. These partnerships have likely enhanced the scope and impact of his research and inventions.

Conclusion

Evan J Turek's contributions to coffee processing through his innovative patents demonstrate his commitment to advancing food science. His work continues to influence the industry and improve the efficiency of coffee extraction methods.