Company Filing History:
Years Active: 2021
Title: Eva Eilert: Innovator in Fermentation Technology
Introduction
Eva Eilert is a prominent inventor based in Cologne, Germany. She has made significant contributions to the field of fermentation technology, particularly in the production of fermentation products from starch-containing materials. Her innovative approach utilizes fermenting microorganisms, specifically pentose fermenting yeast cells, to enhance the efficiency of fermentation processes.
Latest Patents
Eva Eilert holds 1 patent for her invention titled "Method for producing a fermentation product." This patent focuses on improved processes for producing fermentation products using a combination of C5 sugars and enzyme compositions. Her work aims to optimize the fermentation of sugar compositions, which is crucial for various industrial applications.
Career Highlights
Throughout her career, Eva has worked with notable companies such as BASF Enzymes LLC and Artes Biotechnology GmbH. Her experience in these organizations has allowed her to develop and refine her innovative techniques in fermentation technology.
Collaborations
Eva has collaborated with several professionals in her field, including Marco Kraemer and Vitaly Svetlichny. These partnerships have contributed to her success and the advancement of fermentation processes.
Conclusion
Eva Eilert is a trailblazer in the field of fermentation technology, with her innovative methods paving the way for advancements in the production of fermentation products. Her contributions continue to impact the industry positively.