Company Filing History:
Years Active: 1995
Title: Eva C Szewczyk: Innovator in Quick-Setting Dessert Gel Mix
Introduction
Eva C Szewczyk is a notable inventor based in Jersey City, NJ (US). She has made significant contributions to the food industry, particularly with her innovative approach to dessert gels. Her work has led to the development of a unique product that enhances the culinary experience.
Latest Patents
Eva holds a patent for a quick-setting dessert gel mix. This dry mix is designed to produce a gel with a texture comparable to traditional gelatin gels. The mix includes components such as agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, and buffering agents. Additionally, it may contain antioxidants. The sweetening agents can be sugars, intensive sweeteners, and/or hydrolyzed starches. This invention showcases her ability to blend science and culinary arts effectively.
Career Highlights
Eva is currently employed at Kraft General Foods, Inc., where she continues to innovate in food technology. Her work at this prominent company allows her to collaborate with other talented professionals in the industry.
Collaborations
Some of her notable coworkers include Mark V Hembling and Lawrence T McCarty. Their collective expertise contributes to the advancement of food products and technologies.
Conclusion
Eva C Szewczyk is a pioneering inventor whose work in developing a quick-setting dessert gel mix has made a significant impact in the food industry. Her innovative spirit and collaboration with esteemed colleagues continue to drive advancements in culinary technology.