Company Filing History:
Years Active: 2018-2023
Title: Eun Seok Jang: Innovator in Fermentation Technology
Introduction
Eun Seok Jang is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of fermentation technology, particularly in the preparation of traditional Korean food products. With a total of 4 patents to his name, Jang's work focuses on enhancing the methods of producing soybean koji and rice hot pepper paste.
Latest Patents
Jang's latest patents include innovative methods for preparing soybean koji and rice hot pepper paste. One of his patents details a strain isolated from traditional meju, which is used in a preparation method for soybean koji. This method involves soaking soybeans, steaming them, inoculating them with the aCJ14-6 strain, fermenting, and then drying the soybeans to create a high-quality soybean koji. Another patent outlines a method for preparing rice hot pepper paste using both the aCJ1354 and aCJ14-6 strains. This process includes multiple steps such as soaking and steaming rice and beans, inoculating them with specific strains, and conducting aging processes to develop rich flavors.
Career Highlights
Eun Seok Jang is currently employed at CJ Cheiljedang Corporation, a leading company in the food industry. His work at the company has allowed him to apply his innovative ideas in a practical setting, contributing to the advancement of fermentation techniques in food production.
Collaborations
Jang collaborates with talented coworkers, including Seon Mi Oh and Hye Won Shin, who contribute to his research and development efforts. Their teamwork enhances the innovative processes and products developed at CJ Cheiljedang Corporation.
Conclusion
Eun Seok Jang's contributions to fermentation technology through his patents and work at CJ Cheiljedang Corporation highlight his role as a key innovator in the food industry. His dedication to improving traditional methods ensures the continued evolution of Korean culinary practices.