Company Filing History:
2 out of 11 
2 out of 12 
2 out of 10 Years Active: 2010-2015
Title: Eugênio César Ulian: Innovator in Sugarcane Genetics
Introduction
Eugênio César Ulian is a notable inventor based in Piracicaba, Brazil. He has made significant contributions to the field of molecular genetics, particularly in the development of sugarcane cultivars. With a total of two patents to his name, Ulian's work focuses on enhancing sucrose content in sugarcane plants.
Latest Patents
Ulian's latest patents revolve around the identification of 348 genes associated with sucrose content in sugarcane. Modern sugarcane cultivars are complex hybrids resulting from crosses among several species of the genus. Traditional breeding methods have been employed extensively to develop varieties with increased sucrose yield and resistance to pests and diseases. However, conventional varietal improvement is limited by a narrow pool of suitable markers. Molecular genetics offers a promising tool for molecular marker identification. The genes identified in Ulian's research were found to be differentially expressed when comparing high and low sucrose plants and internodes. The expression data was obtained using cDNA microarray and quantitative PCR technologies. The identified genes can be utilized to distinguish, characterize, and develop plants with increased sucrose content. Specifically, SEQ ID Nos: 1 to 203 are proposed as useful molecular markers, while SEQ ID Nos: 204 to 228 serve as controls for genes not associated with sucrose content.
Career Highlights
Ulian has worked at prestigious institutions such as the University of São Paulo (USP) and the State University of Campinas (UNICAMP). His research has significantly impacted the agricultural sector, particularly in improving sugarcane varieties.
Collaborations
Some of his notable coworkers include Glaucia Mendes Souza and Flavia Stal Papini-Terzi. Their collaborative efforts have contributed to advancements in the field of sugarcane genetics.
Conclusion
Eugênio César Ulian's innovative work in identifying genes associated with sucrose content in sugarcane represents a significant advancement in agricultural genetics. His contributions are poised to enhance the efficiency of sugarcane production and improve crop resilience.