Company Filing History:
Years Active: 1982
Title: The Innovative Contributions of Eugene J. Stefanski
Introduction
Eugene J. Stefanski is a notable inventor based in Garfield Heights, OH (US). He has made significant contributions to the field of food technology, particularly in the development of low-calorie baking products. His innovative approach has led to the creation of a unique cake batter or mix that caters to health-conscious consumers.
Latest Patents
Eugene holds a patent for a low-calorie cake batter or mix. This invention features a chemically leavened cake batter or mix that includes essential cake-making ingredients such as flour and sugar, which are intimately blended with a mono- and diglyceride emulsifier. The emulsifier is composed of diglyceride in a weight proportion of about 38-48%, with the triglyceride content being less than the combined mono- and diglyceride contents. The ratio of diglyceride to monoglyceride is maintained between about 5:1 to about 1.5:1. This innovative formulation allows for a healthier alternative to traditional cake mixes.
Career Highlights
Eugene J. Stefanski is associated with Scm Corporation, where he has applied his expertise in food science and technology. His work has not only contributed to the company's product offerings but has also set a benchmark in the industry for healthier baking options.
Collaborations
Eugene has collaborated with notable colleagues such as Charles E. Rule and Cecilia Gilmore. Their combined efforts have fostered an environment of innovation and creativity within their projects.
Conclusion
Eugene J. Stefanski's contributions to the field of food technology, particularly through his patented low-calorie cake batter or mix, highlight his commitment to innovation and health. His work continues to inspire advancements in healthier baking solutions.