Company Filing History:
Years Active: 1995
Title: Etsushiro Doi: Innovator in Dairy Protein Technology
Introduction
Etsushiro Doi is a notable inventor based in Uji, Japan. He has made significant contributions to the field of dairy technology, particularly in the area of milk whey protein. His innovative methods have the potential to enhance the quality and usability of dairy products.
Latest Patents
Etsushiro Doi holds a patent for a method of preparing a transparent adjusted milk whey protein. This method involves purifying milk whey protein and adjusting the pH of the solution to not higher than 4 or not lower than 6. The process may include heating the solution to a temperature not lower than 55 degrees Celsius before or after the pH adjustment. Additionally, an adjusted milk whey product can be prepared by similar methods, ensuring the solution is heated and cooled under specific conditions.
Career Highlights
Etsushiro Doi is associated with Daiichi Kasei Co., Ltd., where he applies his expertise in dairy technology. His work focuses on improving the properties of milk whey protein, which is crucial for various applications in the food industry. His innovative approach has led to advancements that benefit both manufacturers and consumers.
Collaborations
Etsushiro Doi collaborates with esteemed colleagues such as Naofumi Kitabatake and Yohichi Kinekawa. Their combined efforts contribute to the ongoing research and development in dairy protein technology, fostering innovation in the field.
Conclusion
Etsushiro Doi's contributions to the dairy industry through his patented methods for milk whey protein preparation highlight his role as an influential inventor. His work not only advances dairy technology but also enhances the quality of products available to consumers.