Company Filing History:
Years Active: 2020
Title: The Innovative Contributions of Etienne Pirnay
Introduction
Etienne Pirnay is a notable inventor based in Gesves, Belgium. He has made significant contributions to the field of food processing, particularly in the production of process cheese. His innovative approach has led to the development of a unique method and machine for creating filled sheets of process cheese.
Latest Patents
Etienne Pirnay holds a patent for a "Process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese." This patent describes a process in which process cheese and a filling are co-extruded into packaging material, resulting in a strand that is separated at predetermined locations to create individual sheets. The filling is fully enclosed within the process cheese, ensuring a consistent product. The machine designed for this process features a co-extrusion nozzle that allows for the simultaneous extrusion of both the outer and inner components, along with devices for reducing the thickness of the strand and separating it into sheets.
Career Highlights
Etienne Pirnay is associated with Intercontinental Great Brands LLC, where he has applied his expertise in food technology. His work has focused on enhancing the efficiency and quality of cheese production, contributing to advancements in the food industry.
Collaborations
Throughout his career, Etienne has collaborated with notable colleagues such as Uwe Marder and Klaus Kempter. These partnerships have fostered innovation and have played a crucial role in the development of new technologies in food processing.
Conclusion
Etienne Pirnay's contributions to the field of food technology, particularly in the production of process cheese, highlight his innovative spirit and dedication to improving food processing methods. His patent and collaborations reflect a commitment to excellence in the industry.