Esther Jacqueline Petra De Kort

Title: Esther Jacqueline Petra De Kort: Innovator in Nutritional Science

Introduction

Esther Jacqueline Petra De Kort is a notable inventor based in Wageningen, Netherlands. She has made significant contributions to the field of nutritional science, particularly in the development of innovative nutritional compositions. With a total of 2 patents, her work focuses on enhancing the sensory characteristics and stability of nutritional products.

Latest Patents

Esther's latest patents include two groundbreaking inventions. The first patent involves the use of a nucleotide for improving the heat stability of an aqueous micellar casein composition. This invention relates to compositions that contain 6 to 20 grams of micellar casein per 100 ml, with a pH of about 6 to 8. The second patent focuses on a palatable nutritional composition that includes a nucleotide and/or a nucleoside along with a taste masking agent. This invention aims to improve the mouth feel, taste, aftertaste, and smell of liquid aqueous nutritional compositions.

Career Highlights

Esther is currently employed at N.V. Nutricia, a company renowned for its innovative nutritional products. Her work at Nutricia has allowed her to explore and develop new formulations that cater to various dietary needs. Her contributions have been instrumental in advancing the field of nutritional science.

Collaborations

Esther has collaborated with several professionals in her field, including Marcel Minor and Martine Groenendijk. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Esther Jacqueline Petra De Kort is a pioneering inventor whose work in nutritional science has led to significant advancements in the industry. Her patents reflect her commitment to improving the quality and stability of nutritional compositions.