Lelystad, Netherlands

Ester Van Ommeren


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Ester van Ommeren: Innovator in Taste Improvement

Introduction

Ester van Ommeren is a prominent inventor based in Lelystad, NL, known for her innovative contributions in the field of taste improvement. With a notable patent under her name, she has made significant advancements in enhancing the sensory experience of foodstuffs, beverages, tobacco products, and oral care products.

Latest Patents

Ester van Ommeren holds a patent titled "Taste improving substances," which significantly broadens the scope of flavor enhancement. This invention utilizes substances represented by a specific formula, which are effective in modifying and complementing the sensory impact of taste imparting substances. The innovative compounds include a variety of hydroxy-substituted amides that demonstrate promising attributes in formulating flavor compositions. Such advancements are particularly beneficial in enhancing the taste profiles in a wide array of consumer products.

Career Highlights

Ester has established her career at Quest International Services B.V., where she has undertaken pivotal roles that underscore her expertise in flavor science and product development. Her work focuses on developing taste-improving solutions that not only elevate flavor experiences but also expand the potential in food technology.

Collaborations

Throughout her career, Ester van Ommeren has collaborated with notable professionals, including Jan Visser and Harry Renes. These partnerships highlight her ability to work within interdisciplinary teams, bringing together diverse skill sets to innovate and achieve groundbreaking results in taste improvement.

Conclusion

In summary, Ester van Ommeren's inventive spirit and commitment to enhancing taste have led to significant contributions in the field of flavor science. Her patent on taste improving substances stands as a testament to her innovative mindset, opening new avenues for flavor enhancement in various consumer products. Her work at Quest International Services B.V. and collaborations with industry professionals continue to influence advancements in this critical area of food science.

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