Company Filing History:
Years Active: 2016-2025
Title: An Insight into the Innovations of Esra Cakir-Fuller
Introduction
Esra Cakir-Fuller is a prominent inventor based in Auckland, New Zealand, who has made significant contributions to the field of dairy product innovations. With a focus on nutritional compositions, she holds two patents that showcase her expertise and creativity in the food science domain.
Latest Patents
Her latest patents revolve around the development of heat-treated, shelf-stable liquid nutritional compositions that comprise whey protein and non-whey protein. The first patent details a composition with a pH ranging from about 6.0 to about 8.0, featuring a total protein content of at least 6 grams per 100 milliliters. Notably, the whey protein used in the formulation contains at least 55% of heat-denaturable protein in a denatured state. Additionally, this patent highlights the inclusion of casein or various non-dairy proteins as part of its ingredients. The second patent focuses on the production and application of liquid nutritional compositions that are particularly shelf-stable and include non-hydrolyzed whey protein.
Career Highlights
Esra Cakir-Fuller is currently affiliated with the Fonterra Co-operative Group Limited, a major player in the dairy industry. Her work at Fonterra has allowed her to leverage her knowledge and skills in creating innovative dairy products that cater to consumers' nutritional needs and preferences.
Collaborations
During her career, Esra has collaborated with esteemed colleagues, including Rama Mohana Rao Gulla and Roger Richard Schwarzenbach. These partnerships have undoubtedly enriched her research and development efforts, contributing to the success of her innovative projects.
Conclusion
Esra Cakir-Fuller is a distinguished inventor whose advancements in dairy nutritional compositions have made a notable impact on the food industry. With her patents, she continues to push the boundaries of innovation in dairy products, ensuring that consumers have access to high-quality, nutritious options. Her collaboration with notable colleagues and her association with Fonterra further exemplify her dedication to excellence in her field.