Gent, Belgium

Eseldin Keleb



Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 19(Granted Patents)


Location History:

  • Ghent, BE (2011)
  • Gent, BE (2012)

Company Filing History:


Years Active: 2011-2012

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Eseldin Keleb: Innovator in Continuous Wet Granulation Technology

Introduction

Eseldin Keleb is a notable inventor based in Gent, Belgium. He has made significant contributions to the field of powder material processing, particularly in the area of continuous wet granulation. With a total of 2 patents to his name, Keleb's work has implications for various industries, including pharmaceuticals and food production.

Latest Patents

Keleb's latest patent focuses on a "Process and apparatus for continuous wet granulation of powder material." This innovative apparatus includes a barrel with a granulation chamber, designed to receive powder material and granulating liquid through separate inlets. The apparatus features a transporting means that advances the powder material while granulating it, ensuring efficient production of granules. This technology is particularly useful for continuously wet granulating biologically-active ingredient formulations, chemicals, detergents, and foodstuffs.

Career Highlights

Eseldin Keleb is affiliated with Universiteit Gent, where he has been involved in research and development related to his patents. His work has contributed to advancements in the granulation process, enhancing the efficiency and effectiveness of powder material processing.

Collaborations

Keleb has collaborated with esteemed colleagues such as Jean-Paul Remon and Chris Vervaet. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Eseldin Keleb's contributions to the field of continuous wet granulation technology highlight his role as an influential inventor. His patents and collaborations reflect a commitment to advancing industry practices and improving product formulations.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…