Bensheim, Germany

Erwin Schuster


Average Co-Inventor Count = 4.6

ph-index = 4

Forward Citations = 121(Granted Patents)


Location History:

  • Bensheim-Auerbach, DE (1994 - 2001)
  • Bensheim, DE (1999 - 2001)

Company Filing History:


Years Active: 1994-2001

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6 patents (USPTO):Explore Patents

Title: Erwin Schuster: Innovator in Enzyme Technology

Introduction

Erwin Schuster is a notable inventor based in Bensheim, Germany. He has made significant contributions to the field of enzyme technology, holding a total of six patents. His work primarily focuses on methods that enhance the quality and shelf-life of baked goods and protein hydrolysates.

Latest Patents

One of Schuster's latest patents is a process for making baked articles that retain freshness. This invention relates to a method for the production of baked goods from cereal products using enzymes to prevent staleness. Specifically, alpha-amylase is added to enable targeted partial hydrolysis of starch, which helps to prevent retrogradation during the baking process. Another significant patent involves leucine aminopeptidases produced recombinantly from Aspergillus soyae. This invention includes a recombinant DNA that codes for a leucine aminopeptidase and encompasses various vectors and transformed host organisms, along with methods for producing LAP.

Career Highlights

Throughout his career, Schuster has worked with prominent companies such as Rohm GmbH and Roehm GmbH. His expertise in enzyme technology has allowed him to develop innovative solutions that have practical applications in food production and biotechnology.

Collaborations

Some of his notable coworkers include Bruno Sprossler and Sabine Wolf. Their collaborative efforts have contributed to advancements in enzyme applications and the development of new products.

Conclusion

Erwin Schuster's contributions to enzyme technology and his innovative patents have made a significant impact in the industry. His work continues to influence the production of high-quality baked goods and protein hydrolysates.

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