Company Filing History:
Years Active: 1996
Title: Erwin Luhti: Innovator in Heat-Resistant Chocolate Composition
Introduction
Erwin Luhti is a notable inventor based in Karlshamn, Sweden. He has made significant contributions to the field of food technology, particularly in the development of heat-resistant chocolate compositions. His innovative approach has led to advancements that benefit both consumers and manufacturers in the chocolate industry.
Latest Patents
Erwin Luhti holds a patent for a heat-resistant chocolate composition and the process for its preparation. This invention addresses the challenges of maintaining chocolate quality under high-temperature conditions, making it suitable for various applications.
Career Highlights
Luhti is associated with Karlshamns Oils & Fats AB, where he applies his expertise in food science to develop innovative products. His work has been instrumental in enhancing the functionality and stability of chocolate products.
Collaborations
Erwin has collaborated with notable colleagues, including Jari Alander and Torbjorn Warnheim. Their combined efforts have contributed to the success of various projects within the company.
Conclusion
Erwin Luhti's contributions to the field of chocolate technology exemplify the impact of innovation in food science. His patent for heat-resistant chocolate composition showcases his commitment to advancing the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.