Ernst Hartmut Reimerdes

Title: Ernst Hartmut Reimerdes: Innovator in Food Composition

Introduction

Ernst Hartmut Reimerdes is a notable inventor based in Cully/Villette, Switzerland. He has made significant contributions to the field of food technology, holding a total of four patents. His innovative approaches have led to advancements in food composition and processing techniques.

Latest Patents

One of his latest patents is a cream-based food composition. This process involves preparing a cream mixture that includes a variety of ingredients such as milk derivatives, sugars, fermented dairy products, and texturizing agents. The mixture is heat-treated and then combined with molten fatty substances to create a homogeneous cream. This cream can be utilized in the manufacture of food products, such as being layered between biscuits. Another patent focuses on the method of making an extruded instant granular food product. This process produces a free-flowing and instantly dispersible granular food product by mixing oils or fats with powdery carbohydrates and protein-rich materials in an extruder.

Career Highlights

Ernst Hartmut Reimerdes is currently employed at Nestec S.A., where he continues to innovate in food technology. His work has been instrumental in developing new food products that meet consumer demands for quality and convenience.

Collaborations

He has collaborated with notable coworkers such as Johannes Baensch and Marlène Gaugaz, contributing to a dynamic team focused on food innovation.

Conclusion

Ernst Hartmut Reimerdes exemplifies the spirit of innovation in the food industry. His patents and contributions have paved the way for new food compositions and processing methods, enhancing the culinary landscape.