Garbsen, Germany

Ernst-Georg Niemann


Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1979-1980

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations of Ernst-Georg Niemann

Introduction

Ernst-Georg Niemann is a notable inventor based in Garbsen, Germany. He has made significant contributions to the field of scientific instrumentation, particularly in the analysis of amino acids and proteins. With a total of 2 patents, his work has advanced the methodologies used in fluorescence analysis.

Latest Patents

Niemann's latest patents include an "Apparatus for determining amino acids" and a "Method and apparatus for determining the total protein content." The first patent describes an apparatus that measures fluorescence using a metal block with specific recesses for sample mounting and beam division. This design allows for effective measurement of reflected or fluorescent radiation emitted by the sample. The second patent outlines a method for determining protein content or individual amino acids in various substances through fluorescence analysis. This method involves treating proteins and amino acids to achieve a fluorescent effect, followed by fluorometric measurement.

Career Highlights

Throughout his career, Niemann has worked with prominent organizations such as Gesellschaft für Strahlen- und Umweltforschung mbH in Munich. His expertise in scientific research has led to the development of innovative solutions in the field of protein and amino acid analysis.

Collaborations

Niemann has collaborated with notable colleagues, including Bernd Georgi and Dirk Christoffers. Their combined efforts have contributed to advancements in scientific research and instrumentation.

Conclusion

Ernst-Georg Niemann's contributions to the field of scientific instrumentation through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the methodologies used in the analysis of amino acids and proteins.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…