Company Filing History:
Years Active: 1978-1979
Title: The Innovations of Ernest Lord Earle, Jr.
Introduction
Ernest Lord Earle, Jr. is a notable inventor based in New City, NY (US). He has made significant contributions to the field of food science, particularly in the development of low-calorie sweeteners and coffee products. With a total of 2 patents to his name, Earle's work reflects a commitment to innovation and quality.
Latest Patents
Earle's latest patents include a method for making a non-foaming low-calorie sweetening composition. This innovative process involves combining an effective amount of an antifoaming agent with other ingredients of a sugar substitute sweetener through co-spray drying. The result is a bulked low-calorie sweetening composition that is readily soluble, non-foaming, and maintains desirable physical characteristics such as density and flowability. Another significant patent is for a partially decaffeinated soluble coffee product. This method extracts a low-grade roasted coffee fraction with water to remove at least 75% of the caffeine while retaining a major amount of soluble solids. The process ensures that the final product has desirable flavor and aroma.
Career Highlights
Earle has had a distinguished career at General Foods Limited, where he has applied his expertise in food technology to develop innovative products. His work has not only advanced the company's product offerings but has also contributed to the broader field of food science.
Collaborations
Throughout his career, Earle has collaborated with notable colleagues such as Franklyn Wallace Meyer and Esra Pitchon. These partnerships have fostered a creative environment that has led to the development of groundbreaking products.
Conclusion
Ernest Lord Earle, Jr. exemplifies the spirit of innovation in the food industry. His patents and contributions have made a lasting impact on the development of low-calorie sweeteners and coffee products. Earle's work continues to inspire future advancements in food technology.