Ernest E Koken

Title: The Innovations of Ernest E. Koken

Introduction

Ernest E. Koken is a notable inventor based in Madison, Wisconsin, recognized for his contributions to the food processing industry. He holds two patents that showcase his innovative approach to improving machinery used in food production.

Latest Patents

One of Koken's latest patents is the "Sausage Casing Removal Apparatus." This invention enhances the process of removing casings from sausages by modifying the product loading horn to create venturi effects. This design allows conditioning fluid to be impelled through the loading horn, ensuring thorough conditioning of the casing while minimizing environmental impact. The apparatus features restricted passageways at fluid interfaces to optimize the conditioning process.

Another significant patent is the "Apparatus and Method for Skinning Animal Carcasses." This machine is specifically designed for removing skin from animal carcasses, particularly hogs. It includes a rotatable cylinder with an axially extending slot, a skin clamp, and a stationary peel bar. The machine is equipped with a fluid drive for closing the skin clamp and rotating the cylinder, along with spray nozzles for cleaning after use. This invention streamlines the skinning process and incorporates an automatic handling system for carcasses.

Career Highlights

Ernest E. Koken is associated with Oscar Mayer & Co. Inc., where he has applied his inventive skills to enhance food processing technologies. His work has significantly impacted the efficiency and effectiveness of meat processing operations.

Conclusion

Ernest E. Koken's innovative patents reflect his dedication to improving food processing machinery. His contributions have made a lasting impact on the industry, showcasing the importance of innovation in enhancing operational efficiency.