Huenstetten, Germany

Erna Kastl

USPTO Granted Patents = 7 


Average Co-Inventor Count = 3.6

ph-index = 4

Forward Citations = 36(Granted Patents)


Location History:

  • Taunusstein, DE (1985 - 1986)
  • Niedernhausen, DE (1988 - 1990)
  • Huenstetten, DE (1994 - 2012)
  • Hünstetten, DE (2023)

Company Filing History:


Years Active: 1985-2023

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7 patents (USPTO):Explore Patents

Title: Erna Kastl: Innovator in Food Casing Technology

Introduction

Erna Kastl is a prominent inventor based in Huenstetten, Germany, known for her significant contributions to food casing technology. With a total of seven patents to her name, she has developed innovative solutions that enhance the quality and safety of food products.

Latest Patents

Among her latest patents is a tubular food casing with a transfer function. This invention describes a tubular food casing that features an inner fiber layer and multiple polymer layers. The first continuous polymer layer completely covers the inner fiber layer, while at least one additional polymer layer is made from a monoaxially or biaxially oriented film based on polyamide and/or copolyamide. This design allows the inner fiber layer to absorb various substances, such as color, smoke, aroma, and flavorings, which can then be transferred to the food inside the casing. This casing is particularly suitable for artificial sausage casings, especially for cooked-filling and scalded-emulsion sausages.

Another notable patent is for a textile food casing impregnated with food additives. This invention involves a tubular food wrapping made from absorbent material that is imbibed with colorants and/or flavorings. The textile envelope, which preferably includes a longitudinal seam, allows for the transfer of these substances to the food item placed within the wrapping. The method for producing this wrapping and its various applications are also disclosed in the patent.

Career Highlights

Erna Kastl has had a distinguished career, working with notable companies such as Hoechst Aktiengesellschaft and Kalle GmbH. Her work in these organizations has allowed her to develop and refine her innovative ideas in food technology.

Collaborations

Throughout her career, Erna has collaborated with esteemed colleagues, including Horst Faust and Ludwig Klenk. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion

Erna Kastl's innovative work in food casing technology has made a significant impact on the industry. Her patents reflect her dedication to improving food safety and quality through advanced materials and methods.

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