Williston, VT, United States of America

Erin D Lonergan


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: Erin D. Lonergan: Innovator in Convection Oven Technology

Introduction

Erin D. Lonergan is a notable inventor based in Williston, Vermont. She has made significant contributions to the field of cooking technology, particularly with her innovative designs in convection ovens. Her work exemplifies the intersection of engineering and culinary efficiency.

Latest Patents

Erin holds a patent for a "Convection oven with power induced back draft flow." This efficient convection oven utilizes a single inlet centrifugal induced back draft fan, strategically placed in a sidewall between vertical burners and combustion chambers. The design allows for constant mixing of combustion products with air from within the oven cavity, ensuring optimal cooking conditions. The fan's design facilitates air changes within the oven cavity at a remarkable rate of 85 to 100 per minute. Additionally, the combination of the vertical burner and fan combustion chamber significantly increases the available rack space within the oven cavity, enhancing its functionality.

Career Highlights

Erin is currently employed at G.S. Blodgett Corporation, where she continues to innovate and develop advanced cooking technologies. Her work has not only improved the efficiency of convection ovens but has also contributed to the overall advancement of kitchen appliances.

Collaborations

Some of Erin's coworkers include Lorne B. Alden and J. Timothy Cole, who collaborate with her on various projects within the company. Their teamwork fosters an environment of creativity and innovation, leading to the development of cutting-edge cooking solutions.

Conclusion

Erin D. Lonergan's contributions to convection oven technology highlight her role as a pioneering inventor in the culinary field. Her innovative designs and commitment to efficiency continue to shape the future of cooking appliances.

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