Eriko Yoshihara

Title: Innovations of Eriko Yoshihara

Introduction

Eriko Yoshihara is a notable inventor based in Noda, Japan. He has made significant contributions to the field of biotechnology, particularly in enzyme modification and production methods. With a total of four patents to his name, Yoshihara's work has the potential to impact various applications in the industry.

Latest Patents

Yoshihara's latest patents include a modified sarcosine oxidase aimed at reducing the effect of L-proline in its reactions. This innovation provides a modified enzyme with reduced reactivity to L-proline, enhancing its efficiency. Another significant patent involves a flavin-bound glucose dehydrogenase (FAD-GDH) that exhibits high substrate specificity for D-glucose. This invention introduces a gene encoding a mutant FAD-GDH, which has a specific N-terminal region deleted, allowing for the production of a large amount of GDH in a shorter time compared to the original microorganism. This transformant is less susceptible to the effects of dissolved oxygen, enabling accurate glucose measurement even in the presence of other sugar compounds.

Career Highlights

Eriko Yoshihara is currently associated with Kikkoman Corporation, where he continues to innovate and develop new technologies. His work has garnered attention for its practical applications in food technology and biotechnology.

Collaborations

Yoshihara collaborates with talented individuals such as Ryoko Tajima and Kozo Hirokawa, contributing to a dynamic research environment that fosters innovation.

Conclusion

Eriko Yoshihara's contributions to enzyme technology and biotechnology exemplify the spirit of innovation. His patents reflect a commitment to advancing scientific knowledge and practical applications in the industry.